Pull-Apart Pizza for the Playoffs!

For our anniversary, and to celebrate Playoff Season, we decided on the ultimate game party snack - pull-apart pizza! Ditch the chips and dip, put away the buffalo wings, refuse delivery pizza, and don't even think about those freezer finger foods. Check out this delicious dish!

Breaking Bread!

You start with a simple round roll of sourdough bread. I would advise you to get a large roll because this can be addictive and you don't want to run out by halftime. Cut the roll almost all the way through, leaving maybe an inch between knife and bottom of bread, by x and y until you have a criss-cross type of pattern.

FRESH mozzarella was FRESHLY GRATED <3

Then start stuffing your fresh mozzarella cheese, as much as you like or will be preferred by everyone on the couch. Get it in every nook and cranny until it's practically falling out. Then, get started on your pepperoni.

OH SO REGULAR

The pepperoni can be stuffed according to preference, as can the size of the pepperonis. We chose the usual pizza size. I have seen variations with really tiny pepperonis and I'm sure you could have lots of fun with those large pepperonis.

IT''S PRACTICALLY PIZZA. IT'S PIZZA.

Then, the yummy really kicks in! Now, we start on the glaze. Even by itself, this glaze smells like pizza. Pour it on your toast and call it pizza. Bake it in rolls and call it pizza. It seriously smells like pizza.

• 1/2 stick of butter
• 1/2 tsp garlic powder
• 2 pinches oregano
• 1/2 tsp Parmesan cheese

Melt the butter completely and then mix in everything else. Of course, the measurements are flexible depending on preference and the size of your bread roll.

DAT, DOE

Preheat your oven to 350. Transfer your pizza heaven onto an aluminum foil covered baking sheet. Cover the roll in another sheet of aluminum foil. Keep in oven for 10 minutes, checking in at the 7 minute mark. After ten minutes, remove the aluminum foil cover. Keep in oven for an additional 7 minutes, checking the progress at five minutes. The bread should come out golden-brown, the pepperonis a dark red, and all of the mozzarella should be gooey.

PIZZA HEAVEN

Bring out the marinara sauce and enjoy thoroughly! For reference, our 8'' roll was enough for the five of us. This was a super fun and delicious recipe, both to smell and taste. I definitely recommend that everyone try it at least once in their lives. And what better time than the playoffs?

This is the empty shell, it looks like a disturbing face

Stay tuned for more tasty treats, including easy and fun lunch ideas for the spring school semester! Happy Anniversary to the College Kitchenettes and to everyone who stuck with us since the beginning! Don't forget to share us with friends, and to keep updated through social media and our NEW newsletter - NEWsletter - sign up now to be the first to know about recipes, adventures, and even giveaways!