Try our Valentine Brownies! This one is Natalie's concoction... What else do you do with a heart-shaped baking pan?
These delicious and gorgeous brownies are from a fantastic recipe, courtesy of Natalie, again. Check it out:
- 1 1/4 sticks of butter
- 1 1/4 cups of sugar
- 1 cup cocoa powder, unsweetened
- 1/4 teaspoon of salt
- 2 teaspoons of almond extract
- 2 large eggs
- 1/2 cup of flour
Preheat oven to 325. Mix butter, cocoa, sugar, and salt in heatproof bowl. Set bowl in barely simmering water on stove. We've seen versions of this with a skillet of water, a pan of water, etc. We find it works best with a pot filled maybe 1/4 of the way with water. Stir until butter is completely melted and mixture is smooth. Remove bowl and set aside until lukewarm (not stove hot).
Mix remaining ingredients. Your oven should be preheated by now so pour the batter into this super cute heart-shaped pan (from the geniuses at Sur La Table, I've been told).
Bake for 20 to 25 minutes, until a toothpick inserted into the middle comes out mostly clean. Let cool for 5-10 minutes before placing on a red plate and sprinkling on some powdered sugar.
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| An angelic, Cupid-inspired glow... |
The perfect Valentine treat for couples or a girls' day or even a day with the guys. Who doesn't love brownies, man?
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| Dish and enjoy with a glass of milk! |
Yum! This recipe was made with lots of love! Happy Valentine's Day to our friends, family, and interested parties. Don't forget to check out our social media for to the moment updates on our kitchen kraziness. You can also subscribe to our monthly newsletter for exclusive updates and upcoming giveaways. Stay tuned for more from the College Kitchenettes!
